Roast Dinner
2 courses £22.95 or 3 courses £26.50
Pate
Smooth chicken liver pate served with onion jam & toasted sour dough bread.
BBQ Ribs (RG)
Fall off the bone pork ribs in a sweet smokey BBQ sauce.
Cauliflower Florets (VG) (N)
Cauliflower in a satay & tahini dressing finished with harissa & herb oil.
Mick’s Mushrooms (V) (Vegan Option Available)
Wild mushrooms in a creamy garlic & chilli sauce served on toasted sour dough bread garnished with fresh herbs.
Special Starter; Ask your server for today’s choice. (£1.50 supplement)
Choose from either;
Roast Beef (replaced by honey glazed ham June-September ), Roast Chicken, Roast Lamb or Vegetarian/Vegan Option (V) (VG)
All served with roast potatoes, Yorkshire pudding, roasted vegetables & a rich gravy
Sides
Cauliflower Cheese (V) – £4.50, Pigs in Blankets – £3.75, Stuffing Balls – £3.00, Creamy Mash £3.50, Vegetarian Stuffing Balls (VG), Jug of Gravy – £3.00, Bowl of Roasties – £3.50, Extra slice of Lamb or Beef – $4.50
Desserts
Chocolate & Orange Brownie (VG)
Served warm with vanilla ice cream and chocolate sauce.
Ice Creams & Sorbets
Ask your server for today’s selection.
Salted Caramel Cheesecake
Topped with honeycomb and served with pouring cream.
Special Dessert; Ask your server for today’s choice. (£1.50 supplement)
(N) CONTAINS NUTS (V) VEGETARIAN (VG) VEGAN (RG) RECIPE WITHOUT GLUTEN
Due to our cooking process and kitchen set up there is a potential risk of cross-contamination of allergens. This includes any items that are deep fried (highlighted with an *). Therefore, these may not be suitable for those with severe allergies or strict dietary requirements. Full allergen information is available on request.
Our Happy Customers
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