Small Plate Menu

Our Small Plate Menu offers a variety of tasty dishes. Offer of 3 Plates for £18 on selected dishes.

Small Plate Menu


Lunch Time Offer 3 Plates For £18
(This includes everything with a ** symbol next to it)


Pan Con Tomate (V,VG) **

Toasted sourdough bread rubbed with garlic, ripe tomato and oil (add Serrano ham £1.75)


Sharing Bread with Garlic Butter (V) **


Gordial Olives (V,VG) **


Padron Peppers (V,VG)


Edamame Beans **

In soy sauce and a spicy salt.


The Garden

Micks Mushrooms (Vegan Option Available) **

Creamed wild mushrooms, garlic, chilli & herbs, served on toasted sourdough.


Spinnach with Pine Nuts and Raisins (V,VG,RG) **

Baby spinach, with toasted pine nuts & raisins.


Mushroom Croquettas (V)**

Mixed mushrooms & bechamel sauce rolled in breadcrumbs the fried


Cauliflower Florets (V,VG) **

Cauliflower in a satay & tahini dressing finished with harissa & herb oil.


The Field

Tortilla  (V,RG) 

Potato & onion tortilla, topped with aioli.


Patatas Bravas (V,RG) **

Fried potato chunks, with our spicy tomato mayonnaise.


Straw Fries & Eggs (V,RG) **

Fried straw fries, topped with 2 runny fried eggs & paprika (add chorizo for £1.50)


Sweet Potato Layered Gratin **

With Parmesan cheese crust, cream & garlic.


The Farm

Meatballs **

Beef meatballs, cooked in a spicy tomato sauce.


Hamburgers **

Mini burgers with peppercorn sauce.


Jamon Croquetas

Jamon croquettes, in a béchamel sauce


Iberico Pork Ribs in Membrillo & Sherry vinegar

Slow cooked pork ribs with rosemary, quince and honey.


Chorizo in Honey

Fried artisan chorizo with red wine & honey.


Mini Lamb Kofta

Accompanied by a traditional Greek salad


Belly Pork

Roasted belly pork with a chorizo & Cava sauce


Korean Chicken Bites (N) **

Chicken pieces in a mild chilli sweet n sour sauce.


The Sea

Squid Bites **

Deep fried squid in a seasoned flour with red chilli, fried garlic & aioli


Garlic Prawns 

King prawns in a rich garlic and chilli oil.


Mussels (RG) 

Mussels in a cream, garlic & white wine. sauce


Fish & Chips (Vegan option available)

Traditional beer battered fish & chips with a pea puree & tartar sauce.


Seabass (RG)

Sea bass in a pea & cream sauce with char grilled baby gem.


All tables will receive an optional 10% service charge

N Contains nuts V Vegetarian VG Vegan RG Recipe without gluten

Due to our cooking process and kitchen set up there is a potential risk of cross-contamination of allergens. This includes any items that are deep fried (highlighted with an *). Therefore, these may not be suitable for those with severe allergies or strict dietary requirements. Full allergen information is available on request.