Small Plate Menu
ALL OUR MENUS HAVE BEEN CREATED BY LOCAL CHEF MICK NAVARRO.
Lunch Time Offer 3 Plates For £18
(This includes everything with a ** symbol next to it)
Nibbles
Pan Con Tomate (V,VG) **
Toasted sourdough bread rubbed with garlic, ripe tomato and oil (add Serrano ham £1.75)
£5.95
Sharing Bread with Garlic Butter (V) **
£5.95
Gordial Olives (V,VG) **
£5.25
Padron Peppers (V,VG)
£5.50
Edamame Beans **
In soy sauce and a spicy salt.
£4.95
The Garden
Micks Mushrooms (Vegan Option Available) **
Creamed wild mushrooms, garlic, chilli & herbs, served on toasted sourdough.
£7.50
Spinnach with Pine Nuts and Raisins (V,VG,RG) **
Baby spinach, with toasted pine nuts & raisins.
£8.25
Mushroom Croquettas (V)**
Mixed mushrooms & bechamel sauce rolled in breadcrumbs the fried
£7.25
Cauliflower Florets (V,VG) **
Cauliflower in a satay & tahini dressing finished with harissa & herb oil.
£7.25
The Field
Tortilla (V,RG)
Potato & onion tortilla, topped with aioli.
£7.75
Patatas Bravas (V,RG) **
Fried potato chunks, with our spicy tomato mayonnaise.
£6.75
Straw Fries & Eggs (V,RG) **
Fried straw fries, topped with 2 runny fried eggs & paprika (add chorizo for £1.50)
£7.25
Sweet Potato Layered Gratin **
With Parmesan cheese crust, cream & garlic.
£6.25
The Farm
Meatballs **
Beef meatballs, cooked in a spicy tomato sauce.
£7.25
Hamburgers **
Mini burgers with peppercorn sauce.
£7.95
Jamon Croquetas
Jamon croquettes, in a béchamel sauce
£7.75
Iberico Pork Ribs in Membrillo & Sherry vinegar
Slow cooked pork ribs with rosemary, quince and honey.
£8.95
Chorizo in Honey
Fried artisan chorizo with red wine & honey.
£8.15
Mini Lamb Kofta
Accompanied by a traditional Greek salad
£8.95
Belly Pork
Roasted belly pork with a chorizo & Cava sauce
£8.95
Korean Chicken Bites (N) **
Chicken pieces in a mild chilli sweet n sour sauce.
£7.25
The Sea
Squid Bites **
Deep fried squid in a seasoned flour with red chilli, fried garlic & aioli
£8.55
Garlic Prawns
King prawns in a rich garlic and chilli oil.
£9.75
Mussels (RG)
Mussels in a cream, garlic & white wine. sauce
£9.95
Fish & Chips (Vegan option available)
Traditional beer battered fish & chips with a pea puree & tartar sauce.
£8.95
Seabass (RG)
Sea bass in a pea & cream sauce with char grilled baby gem.
£9.25
All tables will receive an optional 10% service charge
N Contains nuts V Vegetarian VG Vegan RG Recipe without gluten
Due to our cooking process and kitchen set up there is a potential risk of cross-contamination of allergens. This includes any items that are deep fried (highlighted with an *). Therefore, these may not be suitable for those with severe allergies or strict dietary requirements. Full allergen information is available on request.