SMALL PLATES

Lunch Time Offer 3 Plates For £15 (This includes everything with a Peacock symbol next to it)

NIBBLES

PAN CON TOMATE (V,VG)
Toasted sourdough bread rubbed with garlic, ripe tomato and oil (add prosciutto ham £1.50)

£4.50

SHARING BREAD (V)

£4.75 With garlic butter

GORDAL OLIVES (V,VG)

£4.50

PADRON PEPPERS (V,VG)

£4.50

EDAMAME BEANS (V,VG)
In a spicy salt

£4.50

THE GARDEN

MICK’S MUSHROOMS (Vegan option available)
Creamed wild mushrooms, garlic, chilli & herbs, served on toasted sourdough

£6.95

SPINACH WITH PINENUTS AND RAISINS (V,VG,RG)
Baby spinach, with toasted pine nuts & raisins

£6.25

MANCHEGO & SPINACH CROQUETTAS (V)
Semi-cured Manchego, baby spinach & our béchamel sauce rolled and fried in breadcrumbs

£6.75 

CAULIFLOWER FLORETS (V,VG)
Cauliflower in a satay & tahini dressing finished with harissa & herb oil

£6.25 

THE FIELD

TORTILLA (V,RG)
Potato & onion tortilla, topped with aioli

£7.50

PATATAS BRAVAS (V,RG)
Fried potato chunks, with our spicy tomato mayonnaise

£6.75

STRAW FRIES & EGGS (V,RG)
Fried straw fries, topped with 2 runny fried eggs & paprika (add chorizo for £1.50)

£7.25

SWEET POTATO LAYERED GRATIN
With Parmesan cheese crust, cream & garlic

£5.25

THE FARM

MEATBALLS
Beef meatballs, cooked in a spicy tomato sauce

£6.95 

HAMBURGERS
Mini burgers with peppercorn sauce

£7.95

CROQUETTAS
Jamon & chorizo croquettes, in a béchamel sauce

£7.25 

IBERICO PORK RIBS IN MEMBRILLO & SHERRY VINEGAR
Slow cooked pork ribs with rosemary, quince and honey

£7.25 

CHORIZO IN HONEY
Fried artisan chorizo with red wine & honey

£7.95

MINI LAMB KOFTA
Accompanied by a traditional Greek salad

£8.75 

CURRIED CHICKEN KIEV
On a bed of curried aioli with straw fries

£8.25

KOREAN CHICKEN BITES (N)
Chicken pieces in a mild chilli sweet n sour sauce

£6.95

THE SEA

BABY SQUIDS
Fried little squids with red chilli, fried garlic & aioli

£7.25

GARLIC PRAWNS
King prawns in a rich garlic butter

£8.25

MUSSELS (RG)
Mussels in a cream, garlic & white wine sauce

£7.75

FISH & CHIPS (vegan option available)
Traditional beer battered fish & chips with a pea puree & tartar sauce

£7.25

SEA BASS (RG)
Sea bass in a pea & cream sauce with char grilled baby gem

£8.25

All tables will receive an optional 10% service charge

N Contains nuts V Vegetarian VG Vegan RG Recipe without gluten

Due to our cooking process and kitchen set up there is a potential risk of cross-contamination of allergens. This includes any items that are deep fried (highlighted with an *). Therefore, these may not be suitable for those with severe allergies or strict dietary requirements. Full allergen information is available on request.