SMALL PLATES
All our menus have been created by local chef Mick Navarro.
Lunch Time Offer 3 Plates For £15
(This includes everything with a Peacock symbol next to it)
NIBBLES
PAN CON TOMATE (V,VG)
Toasted sourdough bread rubbed with garlic, ripe tomato and oil (add Serrano ham £1.75)
£5.50
SHARING BREAD (V)
£4.75 With garlic butter
GORDAL OLIVES (V,VG)
£4.75
PADRON PEPPERS (V,VG)
£4.75
EDAMAME BEANS (V,VG)
In soy sauce and a spicy salt.
£4.75
THE GARDEN
MICK’S MUSHROOMS (Vegan option available)
Creamed wild mushrooms, garlic, chilli & herbs, served on toasted sourdough.
£6.95
SPINACH WITH PINENUTS AND RAISINS (V,VG,RG)
Baby spinach, with toasted pine nuts & raisins.
£6.75
MANCHEGO & SPINACH CROQUETTAS (V)
Semi-cured Manchego, baby spinach & our béchamel sauce rolled and fried in breadcrumbs.
£6.85
CAULIFLOWER FLORETS (V,VG)
Cauliflower in a satay & tahini dressing finished with harissa & herb oil.
£6.95
THE FIELD
TORTILLA (V,RG)
Potato & onion tortilla, topped with aioli.
£7.50
PATATAS BRAVAS (V,RG)
Fried potato chunks, with our spicy tomato mayonnaise.
£6.75
STRAW FRIES & EGGS (V,RG)
Fried straw fries, topped with 2 runny fried eggs & paprika (add chorizo for £1.50).
£6.95
SWEET POTATO LAYERED GRATIN
With Parmesan cheese crust, cream & garlic.
£5.95
THE FARM
MEATBALLS
Beef meatballs, cooked in a spicy tomato sauce.
£6.95
HAMBURGERS
Mini burgers with peppercorn sauce.
£7.95
CROQUETTAS
Jamon & chorizo croquettes, in a béchamel sauce.
£7.25
IBERICO PORK RIBS IN MEMBRILLO & SHERRY VINEGAR
Slow cooked pork ribs with rosemary, quince and honey.
£7.95
CHORIZO IN HONEY
Fried artisan chorizo with red wine & honey.
£7.95
MINI LAMB KOFTA
Accompanied by a traditional Greek salad.£8.75
BELLY PORK
Roasted belly pork with a chorizo & Cava sauce
£7.95
KOREAN CHICKEN BITES (N)
Chicken pieces in a mild chilli sweet n sour sauce.
£7.95
THE SEA
BABY SQUIDS
Fried little squids with red chilli, fried garlic & aioli.
£7.25
GARLIC PRAWNS
King prawns in a rich garlic and chilli oil.
£9.50
MUSSELS (RG)
Mussels in a cream, garlic & white wine. sauce
£7.80
FISH & CHIPS (vegan option available)
Traditional beer battered fish & chips with a pea puree & tartar sauce.
£7.35
SEA BASS (RG)
Sea bass in a pea & cream sauce with char grilled baby gem.
£8.55
All tables will receive an optional 10% service charge
N Contains nuts V Vegetarian VG Vegan RG Recipe without gluten
Due to our cooking process and kitchen set up there is a potential risk of cross-contamination of allergens. This includes any items that are deep fried (highlighted with an *). Therefore, these may not be suitable for those with severe allergies or strict dietary requirements. Full allergen information is available on request.