SMALL PLATES

All our menus have been created by local chef Mick Navarro.

Lunch Time Offer 3 Plates For £15
(This includes everything with a Peacock symbol next to it)

NIBBLES

PAN CON TOMATE (V,VG)
Toasted sourdough bread rubbed with garlic, ripe tomato and oil (add Serrano ham £1.75)
£5.50

SHARING BREAD (V)
£4.75 With garlic butter

GORDAL OLIVES (V,VG)
£4.75

PADRON PEPPERS (V,VG)
£4.75

EDAMAME BEANS (V,VG)
In soy sauce and a spicy salt.
£4.75

THE GARDEN

MICK’S MUSHROOMS (Vegan option available)
Creamed wild mushrooms, garlic, chilli & herbs, served on toasted sourdough.
£6.95

SPINACH WITH PINENUTS AND RAISINS (V,VG,RG)
Baby spinach, with toasted pine nuts & raisins.
£6.75

MANCHEGO & SPINACH CROQUETTAS (V)
Semi-cured Manchego, baby spinach & our béchamel sauce rolled and fried in breadcrumbs.
£6.85 

CAULIFLOWER FLORETS (V,VG)
Cauliflower in a satay & tahini dressing finished with harissa & herb oil.
£6.95 

THE FIELD

TORTILLA (V,RG)
Potato & onion tortilla, topped with aioli.
£7.50

PATATAS BRAVAS (V,RG)
Fried potato chunks, with our spicy tomato mayonnaise.
£6.75

STRAW FRIES & EGGS (V,RG)
Fried straw fries, topped with 2 runny fried eggs & paprika (add chorizo for £1.50).
£6.95

SWEET POTATO LAYERED GRATIN
With Parmesan cheese crust, cream & garlic.
£5.95

THE FARM

MEATBALLS
Beef meatballs, cooked in a spicy tomato sauce.
£6.95 

HAMBURGERS
Mini burgers with peppercorn sauce.
£7.95

CROQUETTAS
Jamon & chorizo croquettes, in a béchamel sauce.
£7.25 

IBERICO PORK RIBS IN MEMBRILLO & SHERRY VINEGAR
Slow cooked pork ribs with rosemary, quince and honey.
£7.95 

CHORIZO IN HONEY
Fried artisan chorizo with red wine & honey.
£7.95

MINI LAMB KOFTA
Accompanied by a traditional Greek salad.£8.75 

BELLY PORK
Roasted belly pork with a chorizo & Cava sauce
£7.95

KOREAN CHICKEN BITES (N)
Chicken pieces in a mild chilli sweet n sour sauce.
£7.95

THE SEA

BABY SQUIDS
Fried little squids with red chilli, fried garlic & aioli.
£7.25

GARLIC PRAWNS
King prawns in a rich garlic and chilli oil.
£9.50

MUSSELS (RG)
Mussels in a cream, garlic & white wine. sauce
£7.80

FISH & CHIPS (vegan option available)
Traditional beer battered fish & chips with a pea puree & tartar sauce.
£7.35

SEA BASS (RG)
Sea bass in a pea & cream sauce with char grilled baby gem.
£8.55

All tables will receive an optional 10% service charge

N Contains nuts V Vegetarian VG Vegan RG Recipe without gluten

Due to our cooking process and kitchen set up there is a potential risk of cross-contamination of allergens. This includes any items that are deep fried (highlighted with an *). Therefore, these may not be suitable for those with severe allergies or strict dietary requirements. Full allergen information is available on request.