All our menus have been created by local chef Mick Navarro.
Lunch Time Offer 3 Plates For £15
(This includes everything with a Peacock symbol next to it)
PAN CON TOMATE (V,VG)
Toasted sourdough bread rubbed with garlic, ripe tomato and oil (add Serrano ham £1.75)
SHARING BREAD (V)
£4.75 With garlic butter
GORDAL OLIVES (V,VG)
PADRON PEPPERS (V,VG)
EDAMAME BEANS (V,VG)
In soy sauce and a spicy salt.
MICK’S MUSHROOMS (Vegan option available)
Creamed wild mushrooms, garlic, chilli & herbs, served on toasted sourdough.
SPINACH WITH PINENUTS AND RAISINS (V,VG,RG)
Baby spinach, with toasted pine nuts & raisins.
MANCHEGO & SPINACH CROQUETTAS (V)
Semi-cured Manchego, baby spinach & our béchamel sauce rolled and fried in breadcrumbs.
CAULIFLOWER FLORETS (V,VG)
Cauliflower in a satay & tahini dressing finished with harissa & herb oil.
Potato & onion tortilla, topped with aioli.
PATATAS BRAVAS (V,RG)
Fried potato chunks, with our spicy tomato mayonnaise.
STRAW FRIES & EGGS (V,RG)
Fried straw fries, topped with 2 runny fried eggs & paprika (add chorizo for £1.50).
SWEET POTATO LAYERED GRATIN
With Parmesan cheese crust, cream & garlic.
Beef meatballs, cooked in a spicy tomato sauce.
Mini burgers with peppercorn sauce.
Jamon & chorizo croquettes, in a béchamel sauce.
IBERICO PORK RIBS IN MEMBRILLO & SHERRY VINEGAR
Slow cooked pork ribs with rosemary, quince and honey.
CHORIZO IN HONEY
Fried artisan chorizo with red wine & honey.
MINI LAMB KOFTA
Accompanied by a traditional Greek salad.£8.75
Roasted belly pork with a chorizo & Cava sauce
KOREAN CHICKEN BITES (N)
Chicken pieces in a mild chilli sweet n sour sauce.
Fried little squids with red chilli, fried garlic & aioli.
King prawns in a rich garlic and chilli oil.
Mussels in a cream, garlic & white wine. sauce
FISH & CHIPS (vegan option available)
Traditional beer battered fish & chips with a pea puree & tartar sauce.
SEA BASS (RG)
Sea bass in a pea & cream sauce with char grilled baby gem.
All tables will receive an optional 10% service charge
N Contains nuts V Vegetarian VG Vegan RG Recipe without gluten
Due to our cooking process and kitchen set up there is a potential risk of cross-contamination of allergens. This includes any items that are deep fried (highlighted with an *). Therefore, these may not be suitable for those with severe allergies or strict dietary requirements. Full allergen information is available on request.