SERVED SUNDAY 12 – 9pm
THE TOWN HALL ROAST
2 courses £21.50 or 3 courses £24.95 *Served all day 12-9pm*
Smooth chicken liver pate served with onion jam & toasted sour dough bread.
BBQ RIBS (RG)
Fall off the bone pork ribs in a sweet smokey BBQ sauce.
CAULIFLOWER FLORETS (VG) (N)
Cauliflower in a satay & tahini dressing finished with harissa & herb oil.
MICK’S MUSHROOMS (V)
Wild mushrooms in a creamy garlic & chilli sauce served on toasted sour dough bread garnished with fresh herbs.
CHOOSE FROM EITHER;
ROAST BEEF, ROAST CHICKEN, ROAST LAMB OR VEGETARIAN/VEGAN OPTION (V)(VG)
All served with roast potatoes, Yorkshire pudding, roasted vegetables & a rich gravy
Sides all £3.50
CAULIFLOWER CHEESE (V), PIGS IN BLANKETS, STUFFING BALLS, CREAMY MASH, VEGETARIAN STUFFING BALLS (VG)
CHOCOLATE & ORANGE BROWNIE (VG) served warm with vanilla ice cream and chocolate sauce.
ICE CREAMS & SORBETS.
Ask your server for today’s selection
SALTED CARAMEL CHEESECAKE;
topped with honeycomb and served with pouring cream
N CONTAINS NUTS V VEGETARIAN VG VEGAN RG RECIPE WITHOUT GLUTEN
Due to our cooking process and kitchen set up there is a potential risk of cross-contamination of allergens. This includes any items that are deep fried (highlighted with an *). Therefore, these may not be suitable for those with severe allergies or strict dietary requirements. Full allergen information is available on request.